Restaurant Captain
Year Mumbai, Maharashtra, India
Job Description
*JOB DESCRIPTION OF CAPTAIN* Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities
- Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
- Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensure the serviceability of equipment and furniture.
- Sell food and beverage so as to meet restaurant budgets.
- Take food and beverage orders correctly.
- Give wine service according to international practices.
- Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meets hygiene and discipline standards.
- Ensure that the station is free from dust.
- Flexible schedule
- Food provided
- Rotational shift
- Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- total work: 1 year (Preferred)
+91 9833080570
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Job Detail
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Job IdJD3201767
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear