. Diploma or Degree in Hotel Management / Hospitality / Catering
Certificate course in Food & Beverage Service
Minimum
high school (10+2)
education for entry-level promotion
2. Professional Experience
2-5 years of experience
as a waiter/food server in a hotel or restaurant
Prior experience in
fine dining or multi-cuisine restaurants
is an advantage
Experience in
supervising staff
and handling guests
3. Technical & Job Skills
Strong knowledge of:
Food & beverage service styles
Menu planning and ingredients
POS/billing systems
Ability to:
Take and coordinate orders
Handle guest complaints professionally
Train and guide junior staff
Maintain service standards and hygiene
4. Communication & Personal Skills
Excellent
communication skills
(English + Hindi)
Good
leadership and team management
Customer-oriented attitude
Problem-solving and decision-making skills
Well-groomed appearance and professional behavior
5. Certifications (Preferred but not Mandatory)
Food safety & hygiene certification
6. Physical & Other Requirements
Ability to work long shifts and stand for extended hours
Calm under pressure during peak service hours
Job Types: Fresher, Part-time
Pay: ?16,000.00 - ?20,000.00 per month
Work Location: In person
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