Shalimar Hotel is committed to delivering exceptional dining and hospitality experiences. We are seeking a professional
Restaurant Captain
to lead our service team and ensure smooth restaurant operations.
Job Summary
The Restaurant Captain oversees daily service, supports the waitstaff, and ensures guests receive high-quality service throughout their dining experience.
Key Responsibilities
Supervise and coordinate the service team.
Greet guests, manage seating, and ensure guest satisfaction.
Train and assist staff to maintain service standards.
Communicate with the kitchen regarding orders and special requests.
Handle guest concerns professionally.
Ensure dining areas are clean, organized, and ready for service.
Assist with billing, reservations, and shift reports.
Qualifications
2-4 years of restaurant service experience, preferably in a supervisory role.
Strong communication and leadership skills.
Good knowledge of food service standards and menu items.
Professional appearance and guest-focused attitude.
Ability to work flexible hours, including weekends.
Why Work With Us
Competitive pay
Growth opportunities
Supportive work environment
Employee meals and hotel benefit
Job Type: Full-time
Pay: ₹10,000.00 - ₹20,000.44 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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