Greet guests, take orders, and ensure timely, courteous service.
Supervise and support service staff during operations.
Coordinate with kitchen and bar to ensure order accuracy and prompt delivery.
Handle guest feedback and resolve minor complaints.
Maintain table setup, cleanliness, and overall service quality.
Promote menu items and suggest upsells to guests.
Train and guide new service staff.
Job Type: Full-time
Pay: ?20,000.00 - ?22,000.00 per month
Work Location: In person
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