A restaurant banquet captain oversees and coordinates all aspects of banquet and event service, ensuring client specifications are met and guests have a positive experience. Key responsibilities include managing and training staff, supervising event setup and teardown, liaising between the kitchen and staff, addressing guest concerns, and maintaining high standards of quality and cleanliness.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.