a. Managing Restaurant counter - handling online and offline orders
b. Customer engagement and service
c. Managing and updating mode of payment of orders accurately
d. Managing and keeping record of counter cash
e. Proper packing of orders and handover to correct delivery agents
f. Helping kitchen staff in any way as required on case to case basis
g. Proper tally of day end totals with respect to all orders.
Job Type: Part-time
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits:
Paid time off
Work Location: In person
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