Key Responsibilities
Greeting guests, managing reservations, and assigning tables
Overseeing and training service staff; maintaining high service
Communicating with kitchen staff and coordinating timely, accurate orders
Handling customer complaints promptly and professionally
Checking table settings, cleanliness, and hygiene complacent
Presenting bills, processing payments, and monitoring inventory as needed
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Paid sick time
Provident Fund
Work Location: In person
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