Job Description

Captain (F&B Service)

Job Responsibilities:

Oversee daily service operations and ensure smooth floor management Supervise stewards and service staff during shifts Ensure high standards of guest service and satisfaction Take orders, upsell menu items, and handle guest queries Coordinate with kitchen and bar teams Ensure adherence to SOPs, hygiene, and safety standards

Requirements:

1-3 years of experience as a Captain or Senior Steward Strong communication and leadership skills Good knowledge of food & beverage service Ability to handle guests and resolve service issues Willingness to work in shifts

What We Offer:

Competitive salary Growth opportunities Professional work environment
Job Types: Full-time, Permanent, Fresher

Pay: ₹9,852.01 - ₹26,645.59 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person