Job description:
Supervise and coordinate the activities of the dining room staff.
Ensure excellent customer service and address any guest concerns or complaints.
Manage reservations and seating arrangements.
Train and mentor new staff members.
Assist with food and beverage service as needed.
Maintain cleanliness and organization of the dining area.
Collaborate with the kitchen staff to ensure timely and accurate service.
Monitor inventory levels and assist with ordering supplies.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Education:
Diploma (Preferred)
Work Location: In person
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