The Restaurant Captain is responsible for supervising the dining area, ensuring excellent guest service, coordinating with service staff, and maintaining overall service quality and customer satisfaction. The Captain acts as the bridge between the guests and the restaurant team, ensuring smooth operations during shifts.
Preferred at least 3 years of experience in Continental
Job Type: Full-time
Pay: ?19,000.00 - ?25,000.00 per month
Work Location: In person
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