Assist the Restaurant Captain in managing floor operations, ensuring excellent guest service, and maintaining restaurant standards.
Key Responsibilities:
Greet and assist guests courteously.
Supervise and guide service staff.
Ensure tables are properly set and service is smooth.
Handle guest requests and feedback efficiently.
Support daily operations and team coordination.
Requirements:
Good communication and presentation skills.
Positive attitude and team spirit.
Willingness to learn and grow.
Contact us at - +91 9037888955
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Leave encashment
Paid time off
Provident Fund
Work Location: In person
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