Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc.
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹25,000.00 per month
Total work: 3 years (Preferred)
Education: Diploma in Hotel Management
Job Type: Full-time
Pay: ₹15,000.00 - ₹250,000.00 per month
Ability to commute/relocate:
Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
total work: 3 years (Preferred)
Work Location: In person
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