Job Description

We're seeking an experienced Restaurant Captain to lead our front-of-house team and ensure exceptional guest experiences. As a Restaurant Captain, you'll oversee daily operations, manage staff, and maintain high standards of service and quality.

Responsibilities:

Lead and motivate front-of-house staff to provide excellent service Manage reservations, seating, and table assignments Oversee food and beverage service, ensuring high-quality presentation and delivery Handle customer complaints and resolve issues promptly Maintain knowledge of menu, ingredients, and preparation methods Monitor inventory, supplies, and equipment
Requirements:

2+ years of experience in a restaurant captain or similar role Excellent leadership and communication skills Strong knowledge of food and beverage service standards
What We Offer:

Food and Accommodation
Job Type: Full-time

Pay: ?12,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Work Location: In person