overseeing and coordinating the smooth operation of the food and beverage service,
ensuring guest satisfaction and exceptional service standards,
managing staff within the restaurant
greeting guests, taking orders,
coordinating with kitchen staff,
handling complaints, and training the team
Job Type: Full-time
Pay: ?11,442.34 - ?16,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Evening shift
Morning shift
Rotational shift
Work Location: In person
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