The Restaurant Captain is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards.
Job Types: Full-time, Fresher, Internship
Benefits:
Flexible schedule
Food provided
Schedule:
Day shift
Morning shift
Supplemental Pay:
Performance bonus
Experience:
total work: 1 year (Required)
Work Location: In person
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