Restaurant captains oversee front-of-house operations, ensuring smooth service and guest satisfaction. They greet guests, manage seating and reservations, supervise servers and bussers, train new staff, handle complaints, and coordinate with kitchen teams for timely order delivery. Captains must possess strong leadership skills, menu knowledge, and problem-solving abilities to maintain high standards and build guest loyalty.
Service Staff Role
Service staff, or servers, directly attend to diners by welcoming them, presenting menus, taking accurate orders, recommending dishes or drinks, and serving food and beverages promptly. They collaborate with kitchen and bar staff, manage billing and payments, reset tables for sanitation, and resolve minor guest issues to enhance the dining experience. Key skills include multitasking, memorizing menu details, and maintaining a positive, hospitable attitude under pressure.
Job Types: Full-time, Fresher, Internship
Contract length: 12 months
Pay: ?10,000.00 - ?30,000.00 per month
Benefits:
Food provided
Work Location: In person
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