Taking food & beverages order . Overseeing front-of-house service, ensuring guest satisfaction, and supervising staff to deliver a seamless dining experience, including greeting guests, managing seating, training servers, handling complaints, coordinating with the kitchen, and maintaining high standards of food and beverage service and cleanliness. They act as a link between management, staff, and guests, focusing on operational efficiency and creating a welcoming atmosphere.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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