Job Description

We are seeking a well-groomed, service-oriented

Restaurant Captain

to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene.

Key Responsibilities:

Supervise and coordinate the work of

service staff

(stewards, waiters, runners). Greet and assist guests in a courteous and professional manner. Ensure smooth restaurant operations during service hours. Take guest orders accurately and communicate effectively with the kitchen team. Handle guest queries, complaints, and feedback promptly and politely. Maintain table setup, cleanliness, and presentation standards. Monitor daily opening and closing checklists of the restaurant. Ensure adherence to hygiene, grooming, and service protocols. Coordinate with kitchen and management for special requests or events. Train and guide new service staff to maintain consistent service quality.

Requirements:

Proven experience as a

Restaurant Captain / Supervisor

in a vegetarian or fine dining setup. Strong communication skills in

Kannada and English & Hindi

Leadership, customer service, and problem-solving skills. Ability to work under pressure and manage multiple tasks. Excellent grooming and professional appearance. Flexible to work in shifts, weekends, and holidays.

Benefits Offered:

Accommodation & Food provided.

P.F. & E.S.I.

coverage.

Yearly appraisal & performance-based bonus

as per tenure.

Annual bonus

after completion of one full year. Exposure to

best hotel industry ethics

and a professional work environment.

Vegetarian cuisine only.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person