Restaurant Captain
Job Description
: Captain Responsible for operating F&B outlets assigned to him. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale. Guest interaction. Menu Planning. Addressing guest requirement and reaching to them Prerequisites: Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Education / Experience: Diploma or degree in Hotel Management or related field. 2 \xe2\x80\x93 3 years of work experience in Food & Beverage along with 1 year experience in a Captain position or a similar role an advantage. Familiar with Point of sale systems, MS office, Property management systems etc. Job Types: Full-time, Regular / Permanent Salary: 940,000.00 - 960,000.00 per month Schedule:
- Day shift
- Performance bonus
- Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD2991400
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndore, Madhya Pradesh, India
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EducationNot mentioned
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ExperienceYear