for a premium fine dining restaurant. The ideal candidate should have strong service knowledge, guest-handling skills, and the ability to manage floor operations smoothly.
Key Responsibilities:
Manage table service and ensure high service standards
Handle guest interactions and resolve concerns professionally
Coordinate with stewards, kitchen, and bar teams
Supervise daily floor operations during service hours
Maintain fine dining service etiquette and SOPs
Requirements:
2-4 years of experience as a Captain in a fine dining restaurant
Good communication and leadership skills
Knowledge of food & beverage service standards
Well-groomed and customer-focused approach
Job Type: Full-time
Pay: ₹18,852.01 - ₹26,645.59 per month
Benefits:
Food provided
Work Location: In person
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