Supervises restaurant service operations, leads service staff, and ensures high standards of guest satisfaction and service quality.
Key Responsibilities:
Supervise daily restaurant service operations
Ensure proper table setup and service standards
Coordinate with kitchen and bar teams
Handle guest complaints and special requests
Train and guide service staff
Ensure hygiene, safety, and SOP compliance
Skills Required:
Strong service knowledge & leadership skills
Excellent guest handling & communication
Team coordination and problem-solving
Knowledge of F&B service standards
Qualification:
Hotel Management / F&B certification preferred
2-5 years experience in hotel/resort service
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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