Job Description

Job responsibilities:

Guest Greeting and Engagement:

Warmly welcoming guests, assisting with seating, and providing information about the menu.

Order Taking and Service:

Accurately taking orders, ensuring prompt and efficient service, and delivering food and beverages to tables.

Menu Knowledge:

Possessing a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to answer customer questions and make recommendations.

Complaint Handling:

Addressing and resolving any customer complaints or concerns promptly and professionally.

Maintaining Standards:

Ensuring the dining area is clean, organized, and well-maintained, adhering to hygiene and safety standards.

Cash Handling:

Processing payments accurately and efficiently, including handling cash and credit card transactions.

Opening and Closing Procedures:

May be involved in opening or closing the restaurant, including tasks like setting up the dining area or handling cash deposits.

Team Communication:

Communicating effectively with kitchen staff, management, and other team members to ensure smooth operations.

Job Types: Full-time, Part-time, Permanent

Pay: ₹14,000.00 - ₹18,000.00 per month

Schedule:

Day shift Evening shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay
Ability to commute/relocate:

Varachha, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person

Expected Start Date: 15/06/2025