We are looking for an experienced and enthusiastic
Restaurant Captain
to lead our service team at our Kerala-themed restaurant. The ideal candidate will have excellent leadership and customer service skills, ensuring smooth daily operations and an exceptional dining experience. Familiarity with Kerala cuisine and traditional service practices is a plus, as our menu features unique and authentic dishes not commonly found elsewhere.
Responsibilities:
Supervise and coordinate the front-of-house staff
Ensure high-quality service and guest satisfaction
Guide guests through the unique Kerala menu offerings
Handle guest complaints and special requests professionally
Collaborate with kitchen staff for seamless service
Requirements:
Previous experience in a similar role
Strong communication and leadership skills
Knowledge of Kerala cuisine preferred
Ability to work in a fast-paced environment
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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