Greet guests warmly and ensure a memorable dining experience.
Take and manage food & beverage orders accurately, ensuring timely service.
Coordinate with the kitchen and service team to ensure smooth operations.
Guide and supervise stewards and service staff during the shift.
Maintain cleanliness and hygiene of the service area at all times.
Resolve guest complaints professionally and escalate if needed.
Ensure all guests are informed about the Burmese cuisine offerings and make recommendations when needed.
Monitor table setups and make sure all guests are attended to efficiently.
Ensure billing and payment process is handled accurately.
Working Conditions:
Location: Vasant Kunj, New Delhi
Shift: Break Shift (typically lunch + dinner hours)
Weekly off as per restaurant roster
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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