Job Description

: Captain/ Trainee Captain

Responsible for operating F&B outlets assigned to him/ her.

Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff.

Cost control, inventory, Training Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Desired Profile: Responsible for operating F&B outlets assigned to him/ her.

To recommend food and beverage service standards & implement and follow on standard operating procedure.

Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years)

Job Type: Full-time

Pay: ?16,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Work Location: In person