Restaurant Captain

Year Bengaluru, Karnataka, India

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A restaurant captain typically has a wide range of responsibilities, which includes:

Monitoring employee attendance and resolving scheduling conflicts
Ensuring that food safety standards are followed during preparation, cooking, and storage of food items
Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction
Conducting weekly staff meetings to discuss upcoming events, specials, and other pertinent topics
Developing and implementing marketing strategies for the restaurant chain to increase awareness and drive customer traffic
Managing the front-of-house staff by setting work schedules, training new employees, addressing customer complaints, and resolving conflicts between employees

Job Type: Full-time Salary: 918,000.00 - 921,000.00 per month Benefits:

Schedule:

Experience:

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