Supervise restaurant/service staff and ensure smooth daily operations
Deliver high-quality guest service and handle guest queries or complaints
Coordinate with kitchen and management for timely service
Ensure hygiene, safety, and resort service standards are followed
Accommodation will be provided
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?14,000.00 per month
Benefits:
Food provided
Work Location: In person
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