Job Description

Providing excellent customer service: Greeting guests, answering questions, and addressing complaints Managing food and beverage services: Ensuring that food and beverage service runs smoothly, and that inventory is maintained Ensuring cleanliness: Keeping the dining areas clean and organized Training staff: Training servers at all levels Communicating with staff: Briefing staff on menu items, specials, and food that's sold out Managing the dining experience: Timing dishes to maximize the dining experience Leading by example: Leading the team and setting a good example Recommending food and beverage: Recommending food and beverage service standards Organizing duty rosters: Organizing the duty roster of service staff Cost control: Controlling costs Menu planning: Planning the menu Candidates having a diploma or degree in hospitality may be a plus. The preferred qualities in a candidate are bartending knowledge, good communication skills and a problem-solving attitude.*

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Flexible schedule Food provided Provident Fund
Work Location: In person