Job Description

As a Butcher, you will be responsible for preparing, cutting, and trimming meat and fish while ensuring high-quality standards, food safety, and efficient inventory management.

Meat & Fish Preparation

Cut, trim, debone, and portion various types of meat and fish according to restaurant needs.

Quality Control

Inspect meat and seafood for freshness, ensuring proper storage and handling.

Cold Storage Maintenance

Keep the freezer, chiller, and cold storage areas neat, hygienic, and well-organized.

Inventory Management

Measure and track both inbound and outbound inventory to maintain optimal stock levels.

Stock & Reporting

Maintain accurate records of stock levels, prepare reports, and coordinate with the purchasing team.

Labeling & Expiry Monitoring

Ensure all meat and fish items are labelled with butchery and expiry dates for quality control.

Kitchen Support

Provide support to the kitchen team, ensuring timely delivery of prepared meats.

Food Safety & Hygiene

Follow all health and safety regulations, ensuring proper cleaning and sanitization of workstations and tools.

Guidance & Training

Mentor and train subordinates as necessary, ensuring high-quality standards and efficiency in
Butchery section.

QUALIFICATIONS

Minimum 2 years of experience as a Butcher, preferably in a restaurant or food industry Physical stamina to stand for long hours and handle heavy meat portions.

SKILLS / BEHAVIORAL COMPETENCIES

Ability to manage inventory levels, order supplies, and minimize waste. Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. Ability to work collaboratively with others and communicate effectively. Ability to work flexible hours, including evenings, weekends, and holidays. Ability to handle knives and butchery equipment safely and efficiently.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person