to lead our service team. You will be responsible for managing the dining area and the bakery display, ensuring a seamless experience from table service to takeaway orders.
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Key Responsibilities:
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Floor Management:
Oversee table reservations, guest seating, and flow of service during peak hours.
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Product Knowledge:
Expertly explain menu items and recommend to guests.
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Team Leadership:
Supervise waiters and counter staff, ensuring grooming and service standards are met.
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Upselling:
Drive sales by suggesting desserts, add-ons.
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Operations:
Handle POS billing, inventory checks, and closing reports.
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Requirements:
?2+ years of experience in a restaurant or bakery.
?Strong communication and conflict-resolution skills.
?Ability to multitask between dining service and bakery counter.
Job Type: Full-time
Pay: ?15,000.00 - ?23,644.62 per month
Benefits:
Cell phone reimbursement
Commuter assistance
Food provided
Provident Fund
Work Location: In person
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