is a professional responsible for evaluating and ensuring that a restaurant's operations, finances, food safety, hygiene, and compliance standards are being met. They play a crucial role in maintaining consistency, profitability, and regulatory adherence across outlets.
Key Roles & Responsibilities of a Restaurant Auditor
Financial Audits
Operational Audits
Food Safety & Hygiene Audits
Inventory & Procurement Audit
Compliance Audits
Franchise / Brand Standards Audit
Reporting & Recommendations
Skills Required
Strong knowledge of F&B operations.
Financial & inventory auditing skills.
Familiarity with food safety laws (FSSAI, HACCP)
.
Eye for detail and process improvement.
Good communication and report-writing skills.
Job Type: Full-time
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Ability to commute/relocate:
Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Diploma (Required)
Experience:
restaurant auditor: 2 years (Required)
Rrestaurant Manager: 5 years (Required)
Language:
English (Required)
Hindi (Required)
License/Certification:
Driving Licence (Required)
Willingness to travel:
100% (Required)
Work Location: In person
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