Job Description

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests' feedback and recommend improvements to our menus

Only Tamil candidate's and fresher candidate.

Job Types: Full-time, Permanent, Fresher

Pay: ₹23,430.17 - ₹40,663.78 per month

Benefits:

Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Provident Fund
Work Location: In person