Job Description

Job description

RESIDENT MALE CHEF (ALL-ROUNDER)

Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun

Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a talented part-time chef who can tantalize our taste buds with flavorful, nutritious meals.

Responsibilities:

Prepare a wide range of vegetarian dishes, including snacks, breakfasts, juices, shakes, drinks, and meals, catering to our dietary preferences Develop and execute creative, multi-cuisine recipes that prioritize health and wellness as per preferences within the family Ensure all meals are prepared while maintaining hygiene & cleanliness Housekeeping works including Cleaning, Dusting etc.

Requirements:

Knowledge and experience in preparing healthy vegetarian recipes Expertise in Indian/ Continental as well as a diverse range of international cuisines Ability to create innovative, nutritionally balanced meals/ snacks/ shakes/ juices

We look forward to welcoming a skilled chef into our home!

Job Type: Full Time

Benefits:

Full Time Free Accommodation with Electricity and Water
Pay:

25,000 - 30,000
Education:

Diploma (Preferred)
Experience:

Chef: 10 years (Preferred) Total Work: 10 years (Preferred) Making Health Shakes & Juices: 2 years (Preferred) Nutritional Cooking: 3 years (Preferred)
Work Location: In person

Speak with the employer +91 9837055678

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Application Question(s):

Are you married? Can you cook North Indian, South Indian, Chinese, Asian, Continental, Italian, Mexican, and a variety of snacks, shakes, salads, smoothies, etc.
Education:

Diploma (Preferred)
Experience:

Chef: 10 years (Preferred) total work: 10 years (Preferred) Cooking: 10 years (Preferred)
Work Location: In person