The Restaurant Reservation Executive will be responsible for handling incoming reservation requests, maintaining accurate booking records, and ensuring smooth guest communication through calls and emails. A pleasant personality and strong communication skills are essential for delivering a professional guest experience.
Key Responsibilities:
Handle phone calls, emails, and walk-in reservation inquiries
Confirm, modify, or cancel reservations as requested
Maintain reservation logs and update booking software
Coordinate with restaurant team for seating arrangements and special requests
Follow up with guests for confirmation and feedback
Requirements:
Good English communication
Presentable & well-groomed
Basic computer & email writing skills
Polite phone manners
Hospitality experience preferred (other fields also welcome)
To Apply:
Send your updated CV to
hr@amethaveliudaipur.com
Job Types: Full-time, Permanent, Fresher
Pay: ?12,000.00 - ?25,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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