Job Description

A Research and Development (R&D) Confectionery and Formulation role focuses on creating and improving confectionery products through scientific research, formulation development, and process optimization. This involves tasks like developing new recipes, selecting raw materials, conducting experiments, and ensuring products meet quality, safety, and regulatory standards. The role also requires collaboration with various teams like marketing, sales, and production. Here's a more detailed breakdown of the responsibilities and skills involved

Person should have worked in renowned Companies Like Britania, ITC, Cremica, Bunge, Parle are Preferred.

Key Responsibilities

New Product Development:

Designing and formulating new confectionery products to meet market demands and consumer trends.

Formulation Development:

Developing and optimizing recipes for confectionery products, including selecting appropriate ingredients and ensuring desired product characteristics.

Process Optimization:

Improving manufacturing processes for confectionery products to enhance efficiency, consistency, and quality.

Raw Material Evaluation:

Assessing the functionality and suitability of raw materials for use in confectionery products.

Sensory Evaluation:

Conducting sensory evaluations of products to assess flavor, texture, and appearance.

Shelf-Life Studies:

Conducting shelf-life studies to determine the stability and longevity of confectionery products.

Quality Assurance:

Ensuring that products meet quality, safety, and regulatory standards.

Collaboration:

Working with cross-functional teams (marketing, sales, production) to ensure successful product development and launch.

Troubleshooting:

Investigating and resolving technical issues related to product development and manufacturing.

Documentation:

Maintaining accurate records of experiments, formulations, and product specifications.
Required Skills and Qualifications:

Education:

A degree in Food Science, Food Technology, Food Engineering, or a related field is typically required.

Technical Skills:

Strong knowledge of confectionery formulation, ingredient functionality, and food processing techniques.

Product Development Skills:

Experience in developing new products from concept to commercialization.

Analytical Skills:

Ability to analyze data, interpret results, and draw conclusions.

Problem-Solving Skills:

Ability to identify and resolve technical issues related to product development.

Communication Skills:

Excellent written and verbal communication skills to effectively communicate with various stakeholders.

Project Management Skills:

Ability to manage multiple projects simultaneously and meet deadlines.

Sensory Skills:

Strong sensory evaluation skills to assess the quality of confectionery products.

Regulatory Knowledge:

Familiarity with relevant food regulations and standards.
CTC 25 lpa to 36 lpa

Joining Immediate or 15 days notice period

Interested can sahare cvs at 9877054031

Job Type: Full-time

Pay: ₹2,638,972.72 - ₹3,662,459.15 per year

Benefits:

Health insurance
Work Location: In person