Job Description

From 4 to 6 year(s) of experience
₹ 3,00,000 - 4,25,000 P.A.

Mumbai (All Areas)

Roles and Responsibilities Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and hygiene procedures being adhered to. Quality and portion control Indenting raw materials as per the production and requirement. Checking the quality of received perishables. Interacting with guest incase of some allergies or food complaints. Food cost and wastage control. Liaison between the junior staff and the Executive chef.
Desired Candidate Profile Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
Contact Details:- Poonam Chiplunkar OASIS Interested can send there resume on poonamoasis@gmail.com
Role:Chef De Partie / Demi Chef De Partie Salary: 3,00,000 - 4,25,000 P.A. Industry:Hotels & Restaurants Functional Area:Food, Beverage & Hospitality Role Category:Kitchen / F&B Production Employment Type:Full Time, Permanent
Key Skills
Bakery &PastrybakeryDcdpPatisseries
food preparationPatisserieCakePastrycookingkitchenCDPBreads
Skills highlighted with ‘‘ are preferred keyskills
Education UG:BHM in Any Specialization

Company Profile

OASIS
Hiring for A Leading Chain Of Bakery & Pastry Outlets In India.
Company Info


Details+

Contact Company:OASIS Address:Hiring for A Leading Chain Of Bakery & Pastry Outlets In India.