Job Description

Company Name : Chai Waale Trades Private LimitedTitle : Recipe Curator | Chai Waale | ChennaiLocation : Old No 73, New Door No 273, Gujji Main Road, Anna Nagar East, Chennai 600102Years of Experience: 2+ yearsSalary : Upto 25kTimings: Rotational ShiftsRole Overview:Chai Waale is looking for a talented and creative Freelance Recipe Curator to join our team on a contract basis. The ideal candidate will have a strong passion for culinary arts, a deep understanding of food trends, and the ability to develop new and innovative recipes for both beverages and finger foods. As a Freelance Recipe Curator, you will collaborate with our kitchen and operations teams to ensure high-quality recipes that resonate with our customers and fit with Chai Waale's brand identity.Key Responsibilities:Curate and develop unique hot & cold beverages and finger food recipes that align with Chai Waale's brand identity.
Experiment with new ingredients, techniques, and food trends to create exciting seasonal offerings.
Work closely with the kitchen team to implement recipes and maintain consistency.
Ensure all recipes meet nutritional standards, cost margins, and food safety regulations.
Design and update seasonal menus, special promotions, and limited-time offers.
Conduct taste tests, gather feedback, and refine recipes accordingly.
Maintain a recipe database with detailed instructions and specifications for the kitchen staff.
Ensure that the presentation of dishes and beverages aligns with brand standards and customer expectations.
Train kitchen staff on new recipes, preparation techniques, and plating standards.Requirements:Proven experience as a Recipe Curator, Chef, or in a similar creative culinary role, preferably in a QSR or caf environment.
Strong knowledge of food trends, flavor profiles, and modern culinary techniques.
Excellent creativity with a strong eye for detail in food and beverage presentation.
Ability to work independently, meet deadlines, and manage multiple tasks in a fast-paced environment.
Strong communication skills and the ability to collaborate effectively with other teams.
Knowledge of food safety standards and regulations.
A degree or certification in Culinary Arts, Food Science, or a related field is preferred.

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