A restaurant receptionist is the first point of contact for guests, and is responsible for ensuring a positive dining experience. T
Reservations
: Handling reservations for guests
Inquiries
: Answering phone calls and providing information about the restaurant's menu, hours, and promotions
Customer service
: Providing exceptional customer service assistance and addressing visitor questions and needs
Reception area
: Maintaining a clean and organized reception area
Administrative duties
: Performing ad hoc administrative duties as needed, such as taking inventory of supplies and restocking as needed
Some qualities MUST HAVE :
Being organized
Communicating well
Practicing excellent time management skills
Having excellent customer service skills
Being a problem-solver
Gracefully assisting unhappy customers
Job Type: Full-time
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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