Prepare authentic ramen broths, noodles, and toppings
Maintain consistency in taste, quality, and presentation
Follow food safety, hygiene, and kitchen SOPs
Assist in menu planning and recipe standardization
Manage prep work, stock, and wastage control
Coordinate with kitchen team during service hours
Requirements:
2-5 years of experience in Japanese cuisine or as a Ramen Chef
Strong knowledge of ramen styles, broths, and techniques
Ability to work in a fast-paced kitchen environment
Team-oriented with attention to detail
What We Offer:
Competitive salary
Career growth opportunities
Professional and dynamic kitchen environment
Location: Mumbai
Job Types: Full-time, Permanent
Pay: ₹16,503.44 - ₹38,840.74 per month
Benefits:
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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