Job Description

R & D Executive ( Food Processing ) Key responsibilities

Product innovation

: Research and develop new food products, from ideation and formulation to pilot-scale testing.

Product improvement

: Modify existing product formulations to optimize cost, taste, nutrition, or quality.

Market research

: Stay informed about industry trends, consumer needs, and new technologies to drive innovation.

Cross-functional collaboration

: Work with teams like Marketing, Sales, Supply Chain, and Quality Assurance to ensure product development aligns with business objectives.

Testing and analysis

: Conduct sensory analysis, product testing, and physical/chemical analysis to improve products and processes.

Compliance

: Ensure products meet food safety and quality standards, including regulations like FSSAI, HACCP, GMP, and ISO.

Required qualifications

A bachelor's or master's degree in Food Technology, Food Science, or a related field is often required

. Experience in food product development, with specific experience in certain sectors like nutraceuticals may be preferred. Strong understanding of food science principles, formulation, and analytical chemistry.
Job Types: Full-time, Fresher

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Cell phone reimbursement Commuter assistance Food provided Leave encashment Paid sick time Provident Fund
Work Location: In person