Job Description

This role keeps our product quality tight and consistent. You're the one making sure every batch meets Barosi's standards and all regulatory requirements. If you enjoy being hands-on on the production floor and solving quality issues quickly, this will fit you well.

Key Responsibilities for the Role:
Ensure quality standards for all finished goods as per company specifications. Conduct routine QC checks: physical and visual inspection of finished products. Maintain and update QA/QC documentation and reporting logs. Monitor batch-wise quality parameters and highlight deviations immediately. Implement corrective and preventive actions (CAPA). Ensure compliance with FSSAI, ISO, GMP, and other relevant quality standards. Coordinate with the production team to resolve quality concerns in real time. Reduce quality complaints and improve customer satisfaction. Ensure sampling procedures and retention sample management. Maintain hygiene, safety, and quality SOPs across production lines.

Requirements

Bachelor's degree in Food Technology, Dairy Technology, or related field 1-3 years of experience in quality control or QA in a food/FMCG setup Strong understanding of FSSAI and basic food safety norms Comfortable working in a production environment with daily on-floor checks Good documentation and reporting skills

What This Role Brings

A chance to directly influence product quality and customer trust Close collaboration with production, operations, and R&D * A fast-growing food brand where quality plays a central role