We are seeking a QA cum Production Supervisor to oversee quality assurance and production operations in liquid egg processing plant. The role ensures compliance with food safety standards (FSSAI, HACCP, HALAL, EU) while optimizing efficiency in manufacturing whole egg, liquid egg white, and albumin products.
Key Responsibilities: Quality Assurance (QA): ? Ensure compliance with HACCP, GMP, FSSAI, HALAL, and EU standards? ? Conduct quality tests (pH, viscosity, pasteurization checks) & monitor raw egg quality ?? Maintain QA documentation (SOPs, batch records, audits) and lead FSSAI/ISO audits ?? Oversee sanitation (CIP), pest control, and allergen management
Production Management: ? Supervise daily production schedules to meet targets? ? Optimize yield, minimize waste, and ensure on-time order fulfillment? ? Monitor machine efficiency, downtime, and manpower allocation ?? Train staff on hygiene, food safety, and equipment operations
B. Tech/M.Sc/B.Sc in Food Technology/Microbiology? ? 2+ years in QA + Production (food manufacturing preferred) ?? Knowledge of pasteurization, aseptic filling, and egg processing? ? Strong understanding of HACCP, GMP, ISO standards
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Schedule:
Day shift
Education:
Bachelor's (Preferred)
Experience:
QA + Production (food manufacturing preferred): 2 years (Preferred)
Work Location: In person
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