Job Description

Manage Quality Assurance/Quality Control and Safety Programs. Manage customer complaints as well as in-house complaints and related issues, implement corrective actions & documentation, etc. Create and implement SOPs to ensure QA procedures are being followed. Ensure necessary equipment is functioning correctly (metal detector, magnets, scales, cleaners, etc.). Should have knowledge of IPQC. Should have knowledge of Fumigation, Pest Control and other preventive measures for keeping the stocks in good condition within the company, during transit & till the shelf line. Should have knowledge of Minimum Residual Limit (MRL) for various country. Should have knowledge of Rice and Paddy Analysis. Should have knowledge of various packaging materials and also their quality check.
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Should have knowledge of the following audits/certifications:

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Food Safety and Standards Authority of India (FSSAI) IPQC System Global Standard for Food Safety- BRC Quality Management System- ISO 9001:2015 Food Safety Management System- ISO 22000:2005 Environment Management System- ISO 14001:2015 Halal Certification Kosher Certification US Food & Drug Administration- FDA Certification
Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Leave encashment Life insurance * Provident Fund