Job Description

Document inspection outcomes by completing detailed reports and performance records.


Teach the production team about quality control concerns to improve product excellence.


Resolve quality-related issues and rejections in a timely manner.


ISO 22000 & BRC in hand experience.


Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine

operators to maintain process consistency.


Ensure dry fruits (e.g., almonds, cashews, pistachios) are roasted to the right texture, color, moisture

level, and taste. Reject all products and materials in-house that fail to meet quality expectations.


Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product

dimensions, examine functionality and compare the final product to the specifications.


Recommend improvements to the production process to ensure quality control. Detect under-roasted,

over-roasted, or burnt batches and take corrective actions.


Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits,

seeds & dried fruits with online monitoring of the products.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Health insurance Leave encashment Paid sick time * Provident Fund