Job Description

Responsibilities:

Follow inspection and testing protocols for materials, products and packaging. Follow SOP's and conditions for handling, storage and preservation of samples. Implement plans and strategies to support provision of safe food products. Review reports and develop guidelines and standard practices for data documentations and analysis. Specify the protocols and laboratory infrastructure and equipment to be inspected and tested. Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues. Reporting faulty packaging or problems on the machines to the relevant managers.

Requirements:

Having Minimum Experience of

2 Years

at any Food Industry with

Lab & QA Executive

profile.

Bachelor's degree in food science, microbiology, chemistry, or a related field. Proven experience in quality assurance and quality control within the food industry, preferably as Executive role. A clear understanding of health and safety standards and protocols. Good communication and interpersonal skill.
Ability to work well individually and as part of a team.

Job Types: Full-time, Fresher

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Work Location: In person