Job Description

Job Summary:

We are seeking a detail-oriented and proactive

Quality Executive

with a background in

Food Technology

and hands-on experience in the

FMCG food industry

. The ideal candidate will be responsible for ensuring that all products meet internal and external quality standards, regulatory compliance, and customer expectations. This role requires a strong understanding of food safety, quality systems, and production processes.

Key Responsibilities:

Monitor and enforce

quality assurance processes

throughout the production lifecycle. Conduct

in-process and final product quality checks

to ensure compliance with specifications. Implement and maintain

GMP (Good Manufacturing Practices)

,

HACCP

, and

ISO standards

. Maintain and update

SOPs

, quality records, and other documentation as per company and regulatory requirements. Investigate and report

non-conformities

, deviations, and customer complaints; assist in root cause analysis and implementation of corrective actions. Coordinate with production, procurement, and R&D teams to ensure

quality consistency

. Assist in conducting

internal audits

,

vendor audits

, and support external inspections or certifications. Ensure

raw material

and

packaging material quality checks

as per defined standards. Provide

training to shop floor staff

on quality practices and hygiene standards.

Qualifications:

Education:

Bachelor's degree in

Food Technology

, Food Science, or related discipline.

Experience:

1-3 years of experience in Quality Assurance or Quality Control, preferably in the

FMCG food industry

. Strong knowledge of

food safety regulations

,

FSSAI

,

GMP

,

HACCP

, and

ISO 22000

. Familiarity with lab testing procedures, instrumentation, and microbiological analysis is a plus. Good communication skills and ability to work in a cross-functional team environment. Proficient in MS Office and quality documentation systems.
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month