Job Description

Roles and Responsibilities:

*Prepare and Drive Quality Assurance Road map from warehouse up to the final customer

*Internal and External Benchmarking of for all Product categories for ensuring the quality consistency

*Develop and oversee training programs to educate and improve skills of hub teams.

*Check and monitor adherence to the quality play book

Managing inward, grading & Inventory functions at warehouse
*Identify source of quality issues and find solutions.

*Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances.

*Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality.

Ensure practices to increase shelf life of F&V o Determine & maintain quality standard Ensure the Compliances as required: FSSAI, PFA, Weights and Measures (Legal Metrology) etc., as applicable. Tools usage for optimizing the losses/defects generated and Customer complaints etc. Liaison with the key stake holders in Operations/Procurement/Last mile /Middle mile/Marketing/Pricing/Operational Excellence teams etc.
Candidate Profile

Degree in food science technology with 3-5 years' experience in Fruits & Vegetables division In-depth knowledge of quality management of F&V Problem solver with good team handling experience Outstanding organizational and time management skills Willingness & commitment to go extra mile to build quality culture in the organization
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?40,000.00 per month

Schedule:

Day shift
Experience:

Quality Assurance: 3 years (Required)
Work Location: In person