Job Description

Experience Required:

Minimum 4-5 years in Quality Assurance / Quality Control in bakery, confectionery, snacks, or packaged food

Salary Range:

Based on experience

Roles & Responsibilities:

Implement and maintain quality systems (raw material, in-process & final product checks) Conduct daily inspection of production batches for: Texture, color, taste, shelf life, packaging integrity Monitor and maintain hygiene and sanitation protocols Conduct checks for infestation (weevils etc.) and packaging sealing Assist in setting SOPs and checklists with documentation Train line workers & supervisors on quality procedures Maintain all quality records and prepare reports for management Handle and resolve customer complaints from a quality standpoint

Key Requirements:

3+ years in a

bakery, snacks, or packaged FMCG setup

Working knowledge of FSSAI regulations & quality norms Attention to detail and ownership of the QC process Should be proactive and not just reactive Bonus (not mandatory): Familiarity with ISO / HACCP Ability to create SOPs/checklists
Job Type: Full-time

Pay: Up to ?29,000.00 per month

Ability to commute/relocate:

Faridabad, Haryana: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Required)
Experience:

Food industry: 3 years (Required) Quality control: 3 years (Required)
Work Location: In person