Job Description

Key Responsibilities:

1. Monitoring and maintaining quality standards for receiving goods, packing material and FG.

2. Implementing In Process Quality Control measures to ensure compliance with regulatory

requirements and industry standards.

3. Developing and implementing quality assurance policies and procedures.

4. Conducting inspections and audits to identify areas for improvement and ensure adherence to

quality standards.

5. Analyzing data and reports to track quality performance and identify trends or issues.

6. Collaborating with cross-functional teams to resolve quality-related problems and implement

corrective actions.

7. Providing training and guidance for staff on quality procedures and best practices.

8. Participating in quality improvement initiatives and projects.

9. Communicating with suppliers and vendors to address quality concerns and ensure product or

service quality.

10. Keeping track of industry trends, regulatory changes and best practices in quality management.

Candidate Profile:

Degree in Microbiology or Food Technology Experience - 0 to 1 years
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Experience:

total work: 1 year (Preferred)
Work Location: In person