Job Description

Key Responsibilities:

o Monitor Production:

Oversee the quality of food products during production and packaging. Ensure that the production process aligns with established standards and food safety regulations.

o Quality Control Checks:

Conduct regular inspections and audits at various stages of production, including raw material, in-process, and finished product stages.

Compliance

: Ensure all products meet the required food safety standards, including local, national, and international regulations.

Documentation

: Maintain accurate records of quality control checks, audits, and inspections. Ensure documentation complies with both internal and regulatory requirements.

Training & Support:

Train production staff on quality standards, food safety procedures, and best practices. Provide continuous guidance to ensure adherence to quality processes.

Troubleshooting & Problem Solving:

Identify and resolve quality issues promptly by investigating root causes and implementing corrective actions.

Supplier Quality Management

: Collaborate with the procurement team to assess and ensure that raw materials from suppliers meet required quality standards.

o Continuous Improvement:

Contribute to the development and implementation of continuous improvement initiatives related to product quality and manufacturing processes.

o Customer Complaints Handling:

Investigate and resolve quality-related complaints from customers, ensuring quick resolution and corrective actions.

Reporting

: Prepare and present quality performance reports to senior management. Provide analysis on trends, quality metrics, and potential improvements.

Key Skills and Qualifications:

o Education

: Bachelor's degree in Food Science, Food Technology, or a related field.

Experience

: Minimum 3 years of experience in quality control or quality assurance in the food manufacturing industry.

Frozen Food Handling Experience is mandatory.

Knowledge

:
o Strong knowledge of food safety standards (HACCP, GMP, FSSAI, FDA, etc.).

o Familiarity with industry standards, regulatory requirements, and quality certifications.

o Understanding of testing methods for food products (sensory analysis, microbiological tests, etc.).

Skills

:
o Strong attention to detail and problem-solving abilities. o Excellent communication and interpersonal skills.

o Ability to work under pressure and manage multiple tasks.

o Proficient in MS Office and quality management software.

Additional courses as advantage:

Certification in food safety management systems (e.g., ISO 22000, HACCP, etc.). Knowledge of lean manufacturing or Six Sigma principles.

Working Conditions:

Full-time position based at the manufacturing facility. Occasional travel to supplier locations or industry conferences as required for Quality monitoring & verification purpose.
Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Paid sick time
Work Location: In person